Best Sour Cream Pound Cake In The World Recette

Get ready to experience the most unbelievably light and delicious pound cake you've ever tasted! This secret recipe, passed down from a beloved Alabama cook, is a true culinary gem. Its melt-in-your-mouth texture and subtly sweet flavor will leave you craving more. Don't just take our word for it – try it, rate it, and share your baking triumph! #poundcake #sourcream #alabamabaking #bestpoundcake #easyrecipe #bakingrecipe #cakerecipe #homemade

Préparation 20 min

Cuisson 120 min

Calories 311.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Sour Cream Pound Cake In The World

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
1 cup sour cream
1 teaspoon vanilla extract

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Comment préparer Best Sour Cream Pound Cake In The World

Preheat oven to 300°F (150°C). Grease and flour a 10-inch tube pan or a 9x13 inch baking pan.
Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour and 2 teaspoons baking soda.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 teaspoon vanilla extract.
Pour batter into the prepared pan.
Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

122g

Fat

38g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Best Sour Cream Pound Cake In The World ?

Best Sour Cream Pound Cake In The World prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Best Sour Cream Pound Cake In The World ?

Best Sour Cream Pound Cake In The World contient environ 311.5 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Best Sour Cream Pound Cake In The World ?

Les principaux ingrédients de Best Sour Cream Pound Cake In The World sont Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.