Ingrédients pour Best Twice Baked Potatoes
- Potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- Margarine
- Sharp Cheddar Cheese
- Salt
- Pepper
- Bacon
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Comment préparer Best Twice Baked Potatoes
- Preheat oven to 400°F (200°C).
- Wash and pierce potatoes several times with a fork.
- Bake potatoes for 60-75 minutes, or until a fork easily pierces through the center.
- Remove from oven and let cool slightly.
- Once cool enough to handle, cut potatoes lengthwise and fluff the inside with a fork.
- Mix in melted butter, sour cream, milk, cheddar cheese, green onions, bacon bits (if using), salt and pepper.
- Spoon the mixture back into the potato skins.
- Bake for another 15-20 minutes, or until heated through and cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
51g
Carbs
13g