Best Twice Baked Potatoes Recipe

Elevate your potato game with this family-favorite recipe! Our tried-and-true twice-baked potato recipe is so creamy and cheesy, it's the only one you'll ever need. Perfect for a comforting weeknight dinner or a special occasion side dish. Get ready for fluffy potato perfection!

Prep Time 20 mins
Cook Time 35 mins
Calories 424.6 kcal
Protein 19g
Rating Be the first
Best Twice Baked Potatoes 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best Twice Baked Potatoes

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How to Make Best Twice Baked Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce potatoes several times with a fork.
  3. Bake potatoes for 60-75 minutes, or until a fork easily pierces through the center.
  4. Remove from oven and let cool slightly.
  5. Once cool enough to handle, cut potatoes lengthwise and fluff the inside with a fork.
  6. Mix in melted butter, sour cream, milk, cheddar cheese, green onions, bacon bits (if using), salt and pepper.
  7. Spoon the mixture back into the potato skins.
  8. Bake for another 15-20 minutes, or until heated through and cheese is melted and bubbly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

51g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Best Twice Baked Potatoes?

Best Twice Baked Potatoes takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Best Twice Baked Potatoes?

Best Twice Baked Potatoes has approximately 424.6 calories per serving, with about 19 g protein, 13 g carbohydrates and 40 g fat.

What ingredients do I need for Best Twice Baked Potatoes?

The key ingredients for Best Twice Baked Potatoes are Potatoes, Sour Cream, Milk, Margarine, Sharp Cheddar Cheese, Salt. See the full list with measurements above.

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