Betty Crocker's Beef Stroganoff Recette

Indulge in this classic comfort food! Our improved Betty Crocker's Beef Stroganoff recipe delivers a rich and creamy sauce, tender beef strips, and savory mushrooms. This easy-to-follow recipe is perfect for a weeknight dinner and sure to impress your family and friends. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 40 min
Calories 784.6 kcal
Protéines 85g
Betty Crocker's Beef Stroganoff 254

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Betty Crocker's Beef Stroganoff

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Betty Crocker's Beef Stroganoff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Betty Crocker's Beef Stroganoff

  1. Cut 1 lb beef sirloin across the grain into 1/2-inch slices, then into 3 x 1/2-inch strips.
  2. Melt 1/2 cup (1 stick) butter in a large skillet over medium-high heat.
  3. Add 8 oz sliced cremini mushrooms and cook, stirring occasionally, for about 5 minutes, until softened.
  4. Remove mushrooms from skillet and set aside.
  5. Add beef strips to the skillet and brown on all sides.
  6. Pour in 1 1/2 cups beef broth. Reserve 2/3 cup of the broth in a separate bowl. Stir in the chopped onion, 2 tablespoons ketchup, and 1 teaspoon garlic powder.
  7. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until beef is tender.
  8. In a small bowl, whisk together the reserved 2/3 cup beef broth and 2 tablespoons flour until smooth.
  9. Stir the broth-flour mixture into the skillet with the beef.
  10. Add the cooked mushrooms back to the skillet.
  11. Increase heat to medium-high and bring to a boil, stirring constantly.
  12. Boil and stir for 1 minute, until the sauce has thickened.
  13. Reduce heat to low. Stir in 1 cup sour cream and heat through. Do not boil.
  14. While the sauce simmers, cook 8 oz egg noodles according to package directions.
  15. Drain noodles and toss with 3 tablespoons of butter.
  16. Serve the noodles topped with the creamy beef stroganoff. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

29g

Fat

127g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Betty Crocker's Beef Stroganoff ?

Betty Crocker's Beef Stroganoff prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Betty Crocker's Beef Stroganoff ?

Betty Crocker's Beef Stroganoff contient environ 784.6 calories par portion, avec environ 85 g de protéines, 14 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Betty Crocker's Beef Stroganoff ?

Les principaux ingrédients de Betty Crocker's Beef Stroganoff sont Sirloin Steaks, Unsalted Butter, Mushrooms, Condensed Beef Broth, Instant Minced Onion, Ketchup. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis