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Bev's Marinated Cucumber Salad Recipe

Crisp cucumbers and juicy tomatoes come together in this refreshing summer salad! Ready in minutes, this simple recipe lets you showcase the best of your garden's bounty. The bright, tangy marinade adds a burst of flavor that's perfect for a light lunch, side dish, or picnic. Get ready for a taste of summer!

Prep Time 5 mins
Cook Time 2 mins
Calories 74.9 kcal
Protein 3g
Rating 4.2 (10 Reviews)
Bev's Marinated Cucumber Salad 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bev's Marinated Cucumber Salad

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How to Make Bev's Marinated Cucumber Salad

  1. Wash and slice 2 cucumbers into 1/4-inch thick rounds. Halve or quarter 4 medium tomatoes, depending on size.
  2. In a small bowl, whisk together 1/4 cup white wine vinegar, 1/4 cup water, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently combine the sliced cucumbers and tomatoes in a medium bowl.
  4. Pour the vinegar mixture over the vegetables, ensuring they are evenly coated.
  5. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

5g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean The Americas American Southern Healthy Vegetarian Vegan Gluten Free

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Salads Condiments Etc Vegetables Easy No Cook Refrigerator Low Fat Picnic Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something To Go Equipment Number Of Servings Technique