Big John's Bread Pudding With Whisky Sauce Recette

Indulge in the ultimate New Orleans classic: Big John's Bread Pudding! This recipe elevates the beloved dessert with a rich, creamy whisky sauce. Every bite is a taste of tradition, perfected with a touch of personal flair. Easy to follow instructions and mouthwatering results await – prepare to impress your friends and family with this unforgettable dessert!

Préparation 20 min

Cuisson 35 min

Calories 1032.5 kcal

Protéines 45g

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Big John's Bread Pudding With Whisky Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big John's Bread Pudding With Whisky Sauce

6 cups cubed stale bread
2 large eggs
3/4 cup granulated sugar
Vanilla
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter
2 cups whole milk
1/2 cup chopped pecans
1 cup crushed pineapple (drained)
1/2 cup shredded coconut
1 large egg yolk
Powdered Sugar
2 tablespoons whiskey
2 teaspoons vanilla extract

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Comment préparer Big John's Bread Pudding With Whisky Sauce

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Add 2 cups whole milk and 1/4 cup melted unsalted butter to the egg mixture. Whisk until well combined.
Stir in 1 cup crushed pineapple (drained), 1/2 cup shredded coconut, and 1/2 cup chopped pecans.
Place 6 cups cubed stale bread (day-old bread is ideal) in a large, well-greased 9x13 inch baking pan.
Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let stand for 15 minutes to allow the bread to absorb the custard.
Bake for 35-40 minutes, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
While the pudding bakes, prepare the sauce: In a small saucepan, combine 1/4 cup unsalted butter and 1/4 cup granulated sugar over medium heat.
Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and whisk in 1 large egg yolk and 1 teaspoon vanilla extract.
Slowly whisk in 2 tablespoons of your favorite whiskey.
The sauce will thicken slightly as it cools. Serve warm whisky sauce over the warm bread pudding.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

194g

Fat

94g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Southern United States Dietary Tropical Fruit Pineapple

Questions fréquentes

Combien de temps faut-il pour préparer Big John's Bread Pudding With Whisky Sauce ?

Big John's Bread Pudding With Whisky Sauce prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Big John's Bread Pudding With Whisky Sauce ?

Big John's Bread Pudding With Whisky Sauce contient environ 1032.5 calories par portion, avec environ 45 g de protéines, 47 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Big John's Bread Pudding With Whisky Sauce ?

Les principaux ingrédients de Big John's Bread Pudding With Whisky Sauce sont French Bread, Eggs, Sugar, Vanilla, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.