Big John's Bread Pudding With Whisky Sauce Recipe

Indulge in the ultimate New Orleans classic: Big John's Bread Pudding! This recipe elevates the beloved dessert with a rich, creamy whisky sauce. Every bite is a taste of tradition, perfected with a touch of personal flair. Easy to follow instructions and mouthwatering results await – prepare to impress your friends and family with this unforgettable dessert!

Prep Time 20 mins

Cook Time 35 mins

Calories 1032.5 kcal

Protein 45g

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Big John's Bread Pudding With Whisky Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big John's Bread Pudding With Whisky Sauce

6 cups cubed stale bread
2 large eggs
3/4 cup granulated sugar
Vanilla
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter
2 cups whole milk
1/2 cup chopped pecans
1 cup crushed pineapple (drained)
1/2 cup shredded coconut
1 large egg yolk
Powdered Sugar
2 tablespoons whiskey
2 teaspoons vanilla extract

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How to Make Big John's Bread Pudding With Whisky Sauce

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Add 2 cups whole milk and 1/4 cup melted unsalted butter to the egg mixture. Whisk until well combined.
Stir in 1 cup crushed pineapple (drained), 1/2 cup shredded coconut, and 1/2 cup chopped pecans.
Place 6 cups cubed stale bread (day-old bread is ideal) in a large, well-greased 9x13 inch baking pan.
Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let stand for 15 minutes to allow the bread to absorb the custard.
Bake for 35-40 minutes, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
While the pudding bakes, prepare the sauce: In a small saucepan, combine 1/4 cup unsalted butter and 1/4 cup granulated sugar over medium heat.
Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
Remove from heat and whisk in 1 large egg yolk and 1 teaspoon vanilla extract.
Slowly whisk in 2 tablespoons of your favorite whiskey.
The sauce will thicken slightly as it cools. Serve warm whisky sauce over the warm bread pudding.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

194g

Fat

94g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Southern United States Dietary Tropical Fruit Pineapple

Frequently Asked Questions

How long does it take to make Big John's Bread Pudding With Whisky Sauce?

Big John's Bread Pudding With Whisky Sauce takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Big John's Bread Pudding With Whisky Sauce?

Big John's Bread Pudding With Whisky Sauce has approximately 1032.5 calories per serving, with about 45 g protein, 47 g carbohydrates and 58 g fat.

What ingredients do I need for Big John's Bread Pudding With Whisky Sauce?

The key ingredients for Big John's Bread Pudding With Whisky Sauce are French Bread, Eggs, Sugar, Vanilla, Nutmeg, Cinnamon. See the full list with measurements above.