Ingrédients pour Big Ol Mess Smoked Sausage In Spicy Sweet Sauce
- 2 lbs smoked sausage
- 2-3 jalapeno peppers
- 1 medium green bell pepper
- 1 medium sweet onion
- 1-2 tbsp Tabasco sauce
- 1/2 cup sweet and sour sauce
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
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Comment préparer Big Ol Mess Smoked Sausage In Spicy Sweet Sauce
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper (adjust to your spice preference), and salt.
- Add the smoked sausages to the bowl and toss to coat them evenly with the sauce.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your grill or campfire to medium-high heat.
- Grill the sausages for 15-20 minutes, turning occasionally, until they are cooked through and the sauce has caramelized slightly. If cooking over a campfire, use a grill grate or a sturdy pan to prevent the sausages from falling into the embers.
- Serve immediately and enjoy! Consider serving with your favorite sides, like coleslaw, corn on the cob, or potato salad.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
44g
Fat
53g
Carbs
5g
