Red Beans And Rice With Sausage Recette

A flavorful and comforting Red Beans and Rice recipe, bursting with Cajun spices and tender smoked sausage! This family favorite, adapted from a magazine, is quick and easy to make. Enjoy a delicious and satisfying meal ready in under an hour!

Préparation 15 min
Cuisson 55 min
Calories 624.4 kcal
Protéines 50g
Note Soyez le premier
Red Beans And Rice With Sausage 46

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Beans And Rice With Sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Beans And Rice With Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Beans And Rice With Sausage

  1. Cut 1 pound of smoked sausage into 1/4-inch thick slices.
  2. In a large Dutch oven, cook sausage over medium-high heat for 8-10 minutes, or until browned. Remove sausage and drain on paper towels.
  3. Reserve 1 teaspoon of sausage drippings in the Dutch oven.
  4. Add 1 medium onion, chopped, and 2 celery stalks, chopped, to the Dutch oven. Sauté in the reserved drippings over medium-high heat for 4-5 minutes.
  5. Stir in 2 cloves garlic, minced, 1/2 teaspoon Cajun seasoning, and 1 cup long-grain white rice.
  6. Sauté for 3 minutes.
  7. Stir in 4 cups chicken broth, 1 (15-ounce) can red beans (drained and rinsed), 1 (14.5-ounce) can diced tomatoes (undrained), and the remaining 1 1/2 teaspoons Cajun seasoning.
  8. Bring to a boil.
  9. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender.
  10. Remove from heat. Stir in the cooked sausage and 1/4 cup chopped fresh parsley.
  11. Let stand, covered, for 10 minutes (stand time is not included in cook time).
  12. Serve hot with your favorite hot sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

25g

Fat

37g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Pork Recipes Bean & Lentil Recipes The Americas American Cajun & Creole Southern Gluten Free Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans American Southern United States Easy Dietary Spicy One Dish Meal Low Cholesterol Low Calorie Low In Something Meat Pasta Rice And Grains Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Red Beans And Rice With Sausage ?

Red Beans And Rice With Sausage prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Red Beans And Rice With Sausage ?

Red Beans And Rice With Sausage contient environ 624.4 calories par portion, avec environ 50 g de protéines, 26 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Red Beans And Rice With Sausage ?

Les principaux ingrédients de Red Beans And Rice With Sausage sont Spicy Smoked Sausage, Onion, Celery Ribs, Garlic Cloves, Cajun Seasoning, Long Grain Rice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis