Bittersweet Chocolate Brownies Macrina Bakery Rezept

Indulge in the decadent magic of these Bittersweet Chocolate Brownies, inspired by the legendary Macrina Bakery! Experience the perfect balance of textures: a delightfully crunchy exterior giving way to an intensely fudgy, almost cloud-like interior. The secret? A masterful blend of rich bittersweet chocolate, airy egg whites, and a surprisingly minimal amount of flour, resulting in a brownie that's both intensely chocolatey and delightfully light. Get ready for a brownie experience unlike any other!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 299 kcal
Eiweiß 9g
Bewertung Sei der Erste
Bittersweet Chocolate Brownies Macrina Bakery 88

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Zutaten für Bittersweet Chocolate Brownies Macrina Bakery

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Zubereitung von Bittersweet Chocolate Brownies Macrina Bakery

  1. Combine 6 ounces (170g) bittersweet chocolate, chopped, and 6 tablespoons (85g) unsalted butter, cut into cubes, in a medium microwave-safe bowl.
  2. Cover with plastic wrap, leaving a small vent, and microwave on medium power for 3 minutes. Stir well.
  3. Let the chocolate mixture cool completely to room temperature.
  4. Preheat oven to 325°F (160°C). Lightly grease an 8x9 inch or 9-inch square baking pan.
  5. In a stand mixer bowl, combine ¾ cup (150g) granulated sugar and 2 tablespoons (15g) all-purpose flour. Mix on low speed for 30 seconds.
  6. Increase speed to medium and add 3 large eggs, one at a time, mixing well after each addition.
  7. Reduce mixer speed to low and gradually drizzle in the cooled melted chocolate mixture.
  8. Increase speed to medium and mix for about 1 minute, or until the batter is light, fluffy, and mousse-like.
  9. Pour the batter into the prepared baking pan and spread evenly with a rubber spatula.
  10. Bake on the center rack of the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

59g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery hat etwa 299 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Bittersweet Chocolate Brownies Macrina Bakery?

Die wichtigsten Zutaten für Bittersweet Chocolate Brownies Macrina Bakery sind Unsweetened Chocolate, Unsalted Butter, Granulated Sugar, All Purpose Flour, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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