Bittersweet Chocolate Brownies Macrina Bakery Receta

Indulge in the decadent magic of these Bittersweet Chocolate Brownies, inspired by the legendary Macrina Bakery! Experience the perfect balance of textures: a delightfully crunchy exterior giving way to an intensely fudgy, almost cloud-like interior. The secret? A masterful blend of rich bittersweet chocolate, airy egg whites, and a surprisingly minimal amount of flour, resulting in a brownie that's both intensely chocolatey and delightfully light. Get ready for a brownie experience unlike any other!

Preparación 20 min
Cocción 45 min
Calorías 299 kcal
Proteína 9g
Valoración Sé el primero
Bittersweet Chocolate Brownies Macrina Bakery 89

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bittersweet Chocolate Brownies Macrina Bakery

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Cómo preparar Bittersweet Chocolate Brownies Macrina Bakery

  1. Combine 6 ounces (170g) bittersweet chocolate, chopped, and 6 tablespoons (85g) unsalted butter, cut into cubes, in a medium microwave-safe bowl.
  2. Cover with plastic wrap, leaving a small vent, and microwave on medium power for 3 minutes. Stir well.
  3. Let the chocolate mixture cool completely to room temperature.
  4. Preheat oven to 325°F (160°C). Lightly grease an 8x9 inch or 9-inch square baking pan.
  5. In a stand mixer bowl, combine ¾ cup (150g) granulated sugar and 2 tablespoons (15g) all-purpose flour. Mix on low speed for 30 seconds.
  6. Increase speed to medium and add 3 large eggs, one at a time, mixing well after each addition.
  7. Reduce mixer speed to low and gradually drizzle in the cooled melted chocolate mixture.
  8. Increase speed to medium and mix for about 1 minute, or until the batter is light, fluffy, and mousse-like.
  9. Pour the batter into the prepared baking pan and spread evenly with a rubber spatula.
  10. Bake on the center rack of the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

59g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery tiene aproximadamente 299 calorías por ración, con unos 9 g de proteína, 9 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Bittersweet Chocolate Brownies Macrina Bakery?

Los ingredientes principales de Bittersweet Chocolate Brownies Macrina Bakery son Unsweetened Chocolate, Unsalted Butter, Granulated Sugar, All Purpose Flour, Eggs. Consulta la lista completa con cantidades más arriba.

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