Bittersweet Chocolate Brownies Macrina Bakery Receita

Indulge in the decadent magic of these Bittersweet Chocolate Brownies, inspired by the legendary Macrina Bakery! Experience the perfect balance of textures: a delightfully crunchy exterior giving way to an intensely fudgy, almost cloud-like interior. The secret? A masterful blend of rich bittersweet chocolate, airy egg whites, and a surprisingly minimal amount of flour, resulting in a brownie that's both intensely chocolatey and delightfully light. Get ready for a brownie experience unlike any other!

Preparo 20 min
Cozimento 45 min
Calorias 299 kcal
Proteína 9g
Avaliação Seja o primeiro
Bittersweet Chocolate Brownies Macrina Bakery 89

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bittersweet Chocolate Brownies Macrina Bakery

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bittersweet Chocolate Brownies Macrina Bakery? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bittersweet Chocolate Brownies Macrina Bakery

  1. Combine 6 ounces (170g) bittersweet chocolate, chopped, and 6 tablespoons (85g) unsalted butter, cut into cubes, in a medium microwave-safe bowl.
  2. Cover with plastic wrap, leaving a small vent, and microwave on medium power for 3 minutes. Stir well.
  3. Let the chocolate mixture cool completely to room temperature.
  4. Preheat oven to 325°F (160°C). Lightly grease an 8x9 inch or 9-inch square baking pan.
  5. In a stand mixer bowl, combine ¾ cup (150g) granulated sugar and 2 tablespoons (15g) all-purpose flour. Mix on low speed for 30 seconds.
  6. Increase speed to medium and add 3 large eggs, one at a time, mixing well after each addition.
  7. Reduce mixer speed to low and gradually drizzle in the cooled melted chocolate mixture.
  8. Increase speed to medium and mix for about 1 minute, or until the batter is light, fluffy, and mousse-like.
  9. Pour the batter into the prepared baking pan and spread evenly with a rubber spatula.
  10. Bake on the center rack of the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

59g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Bittersweet Chocolate Brownies Macrina Bakery?

Bittersweet Chocolate Brownies Macrina Bakery tem aproximadamente 299 calorias por porção, com cerca de 9 g de proteína, 9 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Bittersweet Chocolate Brownies Macrina Bakery?

Os principais ingredientes de Bittersweet Chocolate Brownies Macrina Bakery são Unsweetened Chocolate, Unsalted Butter, Granulated Sugar, All Purpose Flour, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação