Ingrédients pour Black Coffee Chocolate Cake
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- Cocoa
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 2 large eggs
- Strong Black Coffee
- Buttermilk Substitute: ⅔ cup plain yogurt + ⅓ cup milk
- Grapeseed Oil
- Vanilla
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Comment préparer Black Coffee Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine all ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, coffee, eggs, oil, vanilla extract, and buttermilk substitute (see notes).
- Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides as needed. The batter will be thin.
- Pour batter into the prepared pan(s).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, fill (optional) with creamy peanut butter and frost with your favorite dark chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
137 g
Sugar
1649g
Fat
76g
Carbs
205g
