Ingrédients pour Blackberry And Apple Crisp
- Granny Smith Apples
- 2 cups fresh blackberries
- Sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour (for the topping)
- 1 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
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Comment préparer Blackberry And Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel and core 4 medium apples (about 2 pounds). Cut into 1/2-inch pieces.
- In a large bowl, gently combine the apples with 2 cups of fresh blackberries.
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup all-purpose flour.
- Pour the sugar-cinnamon-flour mixture over the apple and blackberry mixture and toss gently to coat.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In another bowl, combine 1 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
384g
Fat
109g
Carbs
44g