Ingredients for Blackberry And Apple Crisp
- Granny Smith Apples
- 2 cups fresh blackberries
- Sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour (for the topping)
- 1 cup packed brown sugar
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Blackberry And Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel and core 4 medium apples (about 2 pounds). Cut into 1/2-inch pieces.
- In a large bowl, gently combine the apples with 2 cups of fresh blackberries.
- In a separate bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup all-purpose flour.
- Pour the sugar-cinnamon-flour mixture over the apple and blackberry mixture and toss gently to coat.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In another bowl, combine 1 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
384g
Fat
109g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Lunch Fruit Canadian Oven Kid Friendly Picnic Summer Puddings And Mousses Dietary Low Sodium Seasonal Comfort Food Inexpensive British Columbian Low In Something Apples Taste Mood To Go Equipment
