Blepandekager Danish Apple Pancakes Recette

Indulge in the warm, comforting flavors of Denmark with these Blepandekager – delicious Danish apple pancakes! This classic Scandinavian recipe features tender apple slices baked into a fluffy pancake base, then sprinkled with cinnamon sugar and a touch of lemon for a bright finish. Perfect for breakfast, brunch, or a delightful dessert.

Préparation 20 min

Cuisson 50 min

Calories 358.2 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blepandekager Danish Apple Pancakes

2 large eggs
1 cup milk
2 cups all-purpose flour
10 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup heavy cream
2-3 medium apples (about 3 cups)
3 tablespoons butter
1 teaspoon ground cinnamon
Lemon, Juice Of

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Comment préparer Blepandekager Danish Apple Pancakes

In a large bowl, lightly beat 2 large eggs.
Add 1 cup of milk to the beaten eggs and whisk to combine.
In a separate bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Stir in 1/2 cup heavy cream.
Peel and thinly slice 2-3 medium apples (about 3 cups).
Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté the apple slices until softened and lightly browned, about 5-7 minutes.
Preheat oven to 260°C (500°F).
Grease a 9-inch oven-safe skillet or baking dish with butter.
Arrange the sautéed apple slices evenly in the bottom of the prepared dish.
Pour the batter over the apples.
Bake for 25-30 minutes, or until the pancake is golden brown and cooked through.
Remove from oven and sprinkle generously with a mixture of 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
Dot the top with 1 tablespoon of butter.
Return to the oven for 5-7 minutes, or until the butter is melted and the pancake is lightly browned.
Let cool slightly before sprinkling with a squeeze of fresh lemon juice.
Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

62g

Fat

54g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Danish 60 Minutes Or Less Time To Make Course Cuisine Preparation Pancakes And Waffles Breakfast Scandinavian European

Questions fréquentes

Combien de temps faut-il pour préparer Blepandekager Danish Apple Pancakes ?

Blepandekager Danish Apple Pancakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Blepandekager Danish Apple Pancakes ?

Blepandekager Danish Apple Pancakes contient environ 358.2 calories par portion, avec environ 19 g de protéines, 12 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Blepandekager Danish Apple Pancakes ?

Les principaux ingrédients de Blepandekager Danish Apple Pancakes sont Eggs, Milk, Flour, Sugar, Salt, Cream. Consultez la liste complète avec les quantités ci-dessus.