Experience a taste of Australia with this elevated BLT! Inspired by an Australian Women's Weekly recipe, this gourmet twist features crispy bacon, juicy tomatoes, crisp lettuce, and creamy aioli all nestled in a perfectly toasted croissant. Skip the rind and use shortcut bacon for ease, or opt for trimmed rashers for a more traditional feel. This quick and easy recipe is perfect for brunch, lunch, or a light dinner.
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Comment préparer Blt On Croissant
Preheat your grill or toaster oven to medium-high heat.
Cook 4-6 slices of rindless shortcut bacon (or trimmed bacon rashers) in a large frying pan over medium heat until crispy. Remove bacon and set aside, reserving about 1 tablespoon of bacon grease.
While the bacon cooks, prepare the aioli: In a small bowl, whisk together 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 clove minced garlic, and a pinch of salt and pepper.
Toast the croissants: Cut the croissants in half. Place cut-side down on a baking sheet and toast under the grill for 30-60 seconds, or until lightly golden.
Spread a generous amount of aioli onto the bottom half of each croissant.
Layer 2-3 slices of crispy bacon, 2-3 slices of tomato, and a few leaves of lettuce on top of the aioli.
Top with the other half of the croissant.
Nutrition Information(Approximate per serving)
Sodium
68 g
Sugar
43g
Fat
55g
Carbs
13g
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Combien de temps faut-il pour préparer Blt On Croissant ?
Blt On Croissant prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Blt On Croissant ?
Blt On Croissant contient environ 534.5 calories par portion, avec environ 48 g de protéines, 13 g de glucides et 46 g de lipides.
De quels ingrédients ai-je besoin pour Blt On Croissant ?
Les principaux ingrédients de Blt On Croissant sont Shortcut Bacon, Croissants, Tomatoes, Butter Lettuce Leaves, Mayonnaise, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.
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