Ingrédients pour Blue Cheese Pear Filling For Mini Tartlets German
- Blue Cheese
- 2 tablespoons finely chopped celery
- 2 ounces softened cream cheese
- Fresh Ground Black Pepper
- 2 tablespoons chopped fresh chives
- 2 ripe but firm pears
- 1 tablespoon lemon juice
- Poppy Seed
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Comment préparer Blue Cheese Pear Filling For Mini Tartlets German
- Mash 4 ounces of blue cheese with a fork in a bowl.
- Stir in 2 tablespoons finely chopped celery and 1/4 teaspoon freshly ground black pepper. Gradually beat in 2 ounces of softened cream cheese until smooth. Gently fold in 2 tablespoons of chopped fresh chives.
- Cover and chill the cheese mixture in the refrigerator for at least 30 minutes.
- Peel, quarter, and core 2 ripe but firm pears. Prepare these 20-30 minutes before serving to prevent browning.
- Cut the pears crosswise into 1/4-inch thick slices and toss gently with 1 tablespoon of lemon juice.
- Fill 18 pre-baked mini tartlet shells with the chilled cheese mixture. Top each tartlet with a pear slice and sprinkle lightly with poppy seeds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
17g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Condiments Etc Eggs Dairy Fruit German Easy European No Cook Beginner Cook Dinner Party Cheese Dietary Low Carb Garnishes Inexpensive Low In Something Pears Brunch Taste Mood To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
