Blue Cornmeal Muffins With Chile Butter Recette

Delight your brunch or dinner guests with these vibrant blue cornmeal muffins, perfectly complemented by a homemade chile butter. This Southwestern-inspired recipe, adapted from Betty Crocker, delivers a burst of flavor in every bite. Easy to make and visually stunning, these muffins are perfect for any occasion!

Préparation 20 min

Cuisson 35 min

Calories 140 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cornmeal Muffins With Chile Butter

Margarine
Green Chilies
2 large eggs
1 cup milk
Vegetable Oil
2 cups blue cornmeal
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt

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Comment préparer Blue Cornmeal Muffins With Chile Butter

**Prepare Chile Butter:**
In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter or margarine with 1/4 cup finely chopped green chiles. Mix until well blended.
Cover and refrigerate until ready to serve.
**Prepare Muffins:**
Preheat oven to 400°F (200°C).
Generously grease 18 muffin cups or line with paper liners.
In a large bowl, whisk together 2 large eggs.
Stir in 1 cup milk, 1/4 cup vegetable oil, and 1/4 cup finely chopped green chiles.
In a separate bowl, combine 2 cups blue cornmeal, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Add the dry ingredients to the wet ingredients all at once and stir gently just until the cornmeal is moistened. Do not overmix.
Fill muffin cups about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are light golden brown.
Let muffins cool in the pan for a few minutes before loosening the edges with a knife and removing them to a wire rack to cool completely.
Serve warm with a generous dollop of chile butter.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Mexican Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cornmeal Muffins With Chile Butter ?

Blue Cornmeal Muffins With Chile Butter prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Blue Cornmeal Muffins With Chile Butter ?

Blue Cornmeal Muffins With Chile Butter contient environ 140 calories par portion, avec environ 5 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cornmeal Muffins With Chile Butter ?

Les principaux ingrédients de Blue Cornmeal Muffins With Chile Butter sont Margarine, Green Chilies, Eggs, Milk, Vegetable Oil, Blue Cornmeal. Consultez la liste complète avec les quantités ci-dessus.