Blue Ribbon Tuna Casserole Recette

This tuna casserole recipe is a family heirloom, winning a blue ribbon at a cooking contest! Nostalgic and incredibly flavorful, this recipe features tender egg noodles, creamy tuna sauce, and a crunchy potato chip topping. A guaranteed crowd-pleaser, perfect for family dinners or potlucks. Get ready to experience the taste of a champion!

Préparation 20 min

Cuisson 45 min

Calories 854.2 kcal

Protéines 99g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ribbon Tuna Casserole

Cooked Egg Noodles
Onion
2 stalks celery, finely chopped
1/4 cup butter
Condensed Cream Of Celery Soup
Mayonnaise
Evaporated Milk
1/4 teaspoon black pepper
Frozen Peas And Carrot
2 (5 ounce) cans tuna (drained, reserving 1/4 cup juice from one can)
Cheddar Cheese
1 cup crushed potato chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blue Ribbon Tuna Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blue Ribbon Tuna Casserole

Preheat oven to 350°F (175°C).
Cook 1 pound egg noodles according to package directions until al dente. Drain and set aside.
In a large saucepan, melt 1/4 cup butter over medium heat. Add 2 stalks celery (finely chopped) and 1/2 cup onion (finely chopped). Sauté until softened, about 5-7 minutes.
In a large bowl, combine the cooked noodles, 2 (5 ounce) cans tuna (drained, reserving 1/4 cup juice from one can), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup reserved tuna juice, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 30 minutes.
Sprinkle 1 cup shredded cheddar cheese over the casserole and top with 1 cup crushed potato chips.
Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Enjoy with crusty bread!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

13g

Fat

103g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Tuna Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Blue Ribbon Tuna Casserole ?

Blue Ribbon Tuna Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Blue Ribbon Tuna Casserole ?

Blue Ribbon Tuna Casserole contient environ 854.2 calories par portion, avec environ 99 g de protéines, 20 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ribbon Tuna Casserole ?

Les principaux ingrédients de Blue Ribbon Tuna Casserole sont Cooked Egg Noodles, Onion, Celery, Butter, Condensed Cream Of Celery Soup, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.