Blueberry Bonanza Recette

This Blueberry Bonanza dessert is a delightful treat featuring a buttery crust, creamy cheese layer, and a vibrant blueberry topping. Make it ahead for effortless entertaining! The sweet and tangy blueberry filling is perfectly complemented by the whipped cream and crunchy biscuit topping. A simple yet impressive dessert that's sure to be a crowd-pleaser. Prep ahead and chill for the best results!

Préparation 30 min

Cuisson 55 min

Calories 488 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Bonanza

Digestive Biscuit
¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for blueberries) + 2 tablespoons powdered sugar (for whipped cream)
Cinnamon
6 tablespoons melted butter
8 ounces cream cheese (softened)
Eggs
Vanilla
Frozen Blueberries
¼ cup water (for blueberries) + 2 tablespoons cold water (for cornstarch slurry)
1 tablespoon lemon juice
2 tablespoons cornstarch
Whipping Cream
Digestive Biscuits

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Comment préparer Blueberry Bonanza

**Make the Crust:** Preheat oven to 325°F (160°C). Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Press firmly into the bottom of a 9x13 inch baking pan. Bake for 10 minutes.
**Make the Cheese Layer:** In a medium bowl, beat together 8 ounces cream cheese (softened), ¼ cup sugar, and 1 teaspoon vanilla extract until smooth and creamy. Spread evenly over the baked crust.
**Bake the Cheese Layer:** Bake for 20 minutes at 325°F (160°C), or until lightly golden.
**Make the Blueberry Layer:** In a medium saucepan, combine 3 cups fresh blueberries, ½ cup sugar, ¼ cup water, and 1 tablespoon lemon juice. Bring to a boil over medium heat.
**Thicken the Blueberry Filling:** In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Stir into the boiling blueberry mixture and cook, stirring constantly, until thickened (about 1-2 minutes). Remove from heat and let cool completely.
**Assemble the Dessert:** Pour the cooled blueberry mixture over the baked cheese layer.
**Whip the Cream (Just Before Serving):** In a large bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form. Spread the whipped cream over the blueberry layer.
**Add the Topping:** Sprinkle with ½ cup crushed digestive biscuits. Refrigerate for at least 2 hours before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

149g

Fat

107g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Berries Blueberries

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Bonanza ?

Blueberry Bonanza prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Blueberry Bonanza ?

Blueberry Bonanza contient environ 488 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Bonanza ?

Les principaux ingrédients de Blueberry Bonanza sont Digestive Biscuit, Sugar, Cinnamon, Butter, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.