Blueberry Peach Pudding Cake Recette

Indulge in the warm, comforting embrace of our Blueberry Peach Pudding Cake! This delightful dessert features juicy blueberries and sweet peaches baked to perfection under a fluffy, golden crust. Imagine the luscious fruit bursting with flavor, topped with a scoop of melting vanilla ice cream – pure bliss! This easy recipe is perfect for a weeknight treat or a special occasion.

Préparation 20 min

Cuisson 55 min

Calories 531.7 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Peach Pudding Cake

Fresh Blueberries
2 cups sliced fresh peaches (or 2 cups canned peaches, drained)
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoons baking powder
Baking Soda
½ teaspoon salt
1 cup granulated sugar + ¾ cup granulated sugar
1 cup milk
1 large egg
6 tablespoons (3 ounces) melted unsalted butter
1 teaspoon vanilla extract
2 tablespoons cornstarch
Boiling Water

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Comment préparer Blueberry Peach Pudding Cake

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
In the prepared pan, combine 2 cups fresh blueberries and 2 cups sliced fresh peaches (drained if using canned).
Drizzle with 1 tablespoon lemon juice.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, whisk together 1 cup granulated sugar, 1 cup milk, 1 large egg, 6 tablespoons (3 ounces) melted unsalted butter, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly over the fruit layer in the prepared pan.
In a small bowl, combine ¾ cup granulated sugar and 2 tablespoons cornstarch.
Sprinkle the sugar-cornstarch mixture evenly over the batter.
Carefully pour 1 cup boiling water over the top.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

273g

Fat

41g

Carbs

32g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Peach Pudding Cake ?

Blueberry Peach Pudding Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Blueberry Peach Pudding Cake ?

Blueberry Peach Pudding Cake contient environ 531.7 calories par portion, avec environ 12 g de protéines, 32 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Peach Pudding Cake ?

Les principaux ingrédients de Blueberry Peach Pudding Cake sont Fresh Blueberries, Peaches, Lemon Juice, Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.