Blueberry Peach Pudding Cake Recipe

Indulge in the warm, comforting embrace of our Blueberry Peach Pudding Cake! This delightful dessert features juicy blueberries and sweet peaches baked to perfection under a fluffy, golden crust. Imagine the luscious fruit bursting with flavor, topped with a scoop of melting vanilla ice cream – pure bliss! This easy recipe is perfect for a weeknight treat or a special occasion.

Prep Time 20 mins

Cook Time 55 mins

Calories 531.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Peach Pudding Cake

Fresh Blueberries
2 cups sliced fresh peaches (or 2 cups canned peaches, drained)
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoons baking powder
Baking Soda
½ teaspoon salt
1 cup granulated sugar + ¾ cup granulated sugar
1 cup milk
1 large egg
6 tablespoons (3 ounces) melted unsalted butter
1 teaspoon vanilla extract
2 tablespoons cornstarch
Boiling Water

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How to Make Blueberry Peach Pudding Cake

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
In the prepared pan, combine 2 cups fresh blueberries and 2 cups sliced fresh peaches (drained if using canned).
Drizzle with 1 tablespoon lemon juice.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, whisk together 1 cup granulated sugar, 1 cup milk, 1 large egg, 6 tablespoons (3 ounces) melted unsalted butter, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly over the fruit layer in the prepared pan.
In a small bowl, combine ¾ cup granulated sugar and 2 tablespoons cornstarch.
Sprinkle the sugar-cornstarch mixture evenly over the batter.
Carefully pour 1 cup boiling water over the top.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Top with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

273g

Fat

41g

Carbs

32g

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Frequently Asked Questions

How long does it take to make Blueberry Peach Pudding Cake?

Blueberry Peach Pudding Cake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Blueberry Peach Pudding Cake?

Blueberry Peach Pudding Cake has approximately 531.7 calories per serving, with about 12 g protein, 32 g carbohydrates and 21 g fat.

What ingredients do I need for Blueberry Peach Pudding Cake?

The key ingredients for Blueberry Peach Pudding Cake are Fresh Blueberries, Peaches, Lemon Juice, Flour, Baking Powder, Baking Soda. See the full list with measurements above.