Blueberry Streusel Cobbler Recette

This irresistible Blueberry Streusel Cobbler recipe is bursting with juicy blueberries and a buttery, crunchy streusel topping. Using frozen blueberries straight from the freezer creates a delightful texture – no need to thaw! A simple blueberry sauce elevates this classic dessert to a whole new level of deliciousness. Perfect for a cozy night in or a special occasion!

Préparation 20 min

Cuisson 100 min

Calories 634.6 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Streusel Cobbler

1 cup fresh or frozen blueberries (for blueberry sauce)
Eagle Brand Condensed Milk
Lemons, Rind Of
2 tablespoons cold unsalted butter
½ cup biscuit mix
Brown Sugar
½ cup chopped pecans or walnuts (optional)
Vanilla Ice Cream
½ cup granulated sugar (for blueberry sauce)
2 tablespoons cornstarch (for blueberry sauce)
Ground Cinnamon
Ground Nutmeg
1 cup water (for blueberry sauce)

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Comment préparer Blueberry Streusel Cobbler

Preheat oven to 325°F (160°C).
In a medium bowl, gently combine 4 cups frozen blueberries, 1 (14-ounce) can Eagle Brand sweetened condensed milk, and 1 teaspoon lemon zest.
In a large bowl, cut 3/4 cup (1 ½ sticks) cold unsalted butter into 1 ½ cups biscuit mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add the blueberry mixture to the crumb mixture and stir gently to combine.
Pour the batter into a greased 9x9 inch baking pan.
In a small bowl, combine ½ cup biscuit mix, ¼ cup granulated sugar, and a pinch of salt.
Cut in 2 tablespoons cold unsalted butter until crumbly.
Stir in ½ cup chopped pecans or walnuts (optional).
Sprinkle the streusel topping evenly over the cobbler.
Bake for 60-70 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream and blueberry sauce (recipe below).
**Blueberry Sauce:**
In a small saucepan, whisk together ½ cup granulated sugar, 2 tablespoons cornstarch, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg.
Gradually whisk in 1 cup water until smooth.
Bring to a simmer over medium heat, stirring constantly, until thickened.
Stir in 1 cup fresh or frozen blueberries.
Cook and stir until heated through and the blueberries are softened.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

214g

Fat

87g

Carbs

25g

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Streusel Cobbler ?

Blueberry Streusel Cobbler prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Blueberry Streusel Cobbler ?

Blueberry Streusel Cobbler contient environ 634.6 calories par portion, avec environ 18 g de protéines, 25 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Streusel Cobbler ?

Les principaux ingrédients de Blueberry Streusel Cobbler sont Blueberries, Eagle Brand Condensed Milk, Lemons, Rind Of, Butter, Biscuit Mix, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.