Bordelaise Sauce With Mushrooms Recette

Elevate your steak night! This rich and decadent Bordelaise sauce, infused with earthy mushrooms, transforms ordinary steaks, roasts, or even burgers into a gourmet experience. Perfect for impressing guests or simply treating yourself to a special meal. Learn how to make this classic French sauce with our easy-to-follow recipe.

Préparation 15 min

Cuisson 70 min

Calories 145 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bordelaise Sauce With Mushrooms

4 tablespoons (1/2 stick) unsalted butter
Shallots
2 cloves garlic, minced
1 pound cremini mushrooms, sliced
1 cup beef broth
Red Wine
1 tablespoon Worcestershire sauce
1 bay leaf
2 sprigs fresh thyme
Salt And Pepper
1 tablespoon cornstarch
2 tablespoons cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bordelaise Sauce With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bordelaise Sauce With Mushrooms

Melt 1 tablespoon of butter in a medium skillet over medium heat.
Add 2 minced cloves of garlic and 1/2 cup finely chopped shallots. Cook until softened and translucent, about 3 minutes.
Add 3 tablespoons of butter and 1 pound of sliced cremini mushrooms. Cook and stir until mushrooms soften, about 5 minutes.
Pour in 1 cup beef broth, 1/2 cup red wine (such as Cabernet Sauvignon), and 1 tablespoon Worcestershire sauce.
Add 1 bay leaf and 2 sprigs of fresh thyme. Bring to a simmer over medium-high heat.
Reduce heat to medium-low, season generously with salt and pepper to taste. Simmer uncovered for 30 minutes, or until the sauce slightly reduces and thickens.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
Stir the cornstarch slurry into the simmering sauce. Cook for 1-2 minutes, or until the sauce reaches your desired consistency.
Remove the bay leaf before serving. Spoon generously over your favorite steak, roast, or burger.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Vegetables French European Dietary Low Calorie Low Carb Mushrooms Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bordelaise Sauce With Mushrooms ?

Bordelaise Sauce With Mushrooms prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bordelaise Sauce With Mushrooms ?

Bordelaise Sauce With Mushrooms contient environ 145 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Bordelaise Sauce With Mushrooms ?

Les principaux ingrédients de Bordelaise Sauce With Mushrooms sont Butter, Shallots, Garlic, Mushrooms, Beef Broth, Red Wine. Consultez la liste complète avec les quantités ci-dessus.