Red Wine Mushroom Pan Sauce Recette

Elevate your steak night with this rich and decadent Red Wine Mushroom Pan Sauce! A quick and easy recipe that transforms simple ingredients into a luxurious sauce, perfect for drizzling over perfectly seared steaks. This recipe is bursting with umami flavor from the mushrooms and a deep, complex richness from the red wine. Get ready to impress!

Préparation 10 min
Cuisson 25 min
Calories 788.5 kcal
Protéines 43g
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Red Wine Mushroom Pan Sauce 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Mushroom Pan Sauce

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Comment préparer Red Wine Mushroom Pan Sauce

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until just smoking.
  2. Add 1 pound of sliced cremini mushrooms and cook, stirring occasionally, until they begin to brown and release their liquid (about 5-7 minutes).
  3. Add 1/2 cup finely chopped shallots and cook, stirring often, until softened (about 1 minute).
  4. Increase heat to high.
  5. Add 1 cup dry red wine (like Cabernet Sauvignon or Merlot) and 1/2 cup beef broth. Bring to a boil.
  6. Reduce heat to medium-high and simmer rapidly, stirring occasionally, until the liquid is reduced and the mushrooms are well coated in a rich sauce (about 6-8 minutes).
  7. Stir in 1 tablespoon balsamic vinegar and 1 teaspoon Dijon mustard.
  8. Continue to cook, stirring frequently, until the sauce has thickened slightly (about 1-2 minutes).
  9. Remove from heat and whisk in 2 tablespoons of cold unsalted butter and 1 teaspoon fresh thyme leaves until the butter is melted and the sauce is smooth and glossy.
  10. Season generously with salt and freshly ground black pepper to taste.
  11. Spoon the sauce generously over your steaks and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

43g

Fat

86g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French American Gluten Free Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Easy Dinner Party Holiday Event Dietary Low Cholesterol Low Calorie Low Carb Midwestern Savory Sauces Mushrooms Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Mushroom Pan Sauce ?

Red Wine Mushroom Pan Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Red Wine Mushroom Pan Sauce ?

Red Wine Mushroom Pan Sauce contient environ 788.5 calories par portion, avec environ 43 g de protéines, 11 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Mushroom Pan Sauce ?

Les principaux ingrédients de Red Wine Mushroom Pan Sauce sont Vegetable Oil, Button Mushrooms, Shallot, Dry Red Wine, Low Sodium Chicken Broth, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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