Boston Cream Cheese Pie Recette

Indulge in this decadent Boston Cream Cheese Pie! A creamy, dreamy cheesecake filling baked atop a moist cake layer and finished with a rich chocolate ganache. This recipe, while of unknown origin, is guaranteed to impress. Plan ahead as chilling time is required for optimal deliciousness.

Préparation 30 min
Cuisson 90 min
Calories 695.6 kcal
Protéines 19g
Note Soyez le premier
Boston Cream Cheese Pie 90

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Boston Cream Cheese Pie

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Comment préparer Boston Cream Cheese Pie

  1. Grease and flour a 9-inch springform pan.
  2. Prepare 1 box (15.25 oz) yellow cake mix according to package directions.
  3. Pour batter evenly into the prepared springform pan.
  4. Bake at 350°F (175°C) for 20 minutes.
  5. In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract at medium speed until smooth and creamy.
  6. Add 2 large eggs, one at a time, mixing well after each addition.
  7. Blend in 1/2 cup sour cream.
  8. Carefully pour the cream cheese mixture over the baked cake layer.
  9. Bake at 350°F (175°C) for 35 minutes, or until the center is just set.
  10. Let the pie cool completely in the pan before removing the sides of the springform pan.
  11. In the top of a double boiler (or a heat-safe bowl set over a pan of simmering water), bring 1 cup of water to a simmer.
  12. Remove from heat.
  13. Add 4 ounces semi-sweet chocolate chips and 2 tablespoons margarine to the top of the double boiler. Stir until smooth and melted.
  14. Add 1 tablespoon of water, 1/4 cup powdered sugar and 1/4 teaspoon vanilla extract. Mix until well combined and smooth.
  15. Spread the chocolate ganache evenly over the cooled cheesecake.
  16. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to chill completely.
  17. Garnish with fresh strawberries before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

220g

Fat

91g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Boston Cream Cheese Pie ?

Boston Cream Cheese Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Boston Cream Cheese Pie ?

Boston Cream Cheese Pie contient environ 695.6 calories par portion, avec environ 19 g de protéines, 27 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Boston Cream Cheese Pie ?

Les principaux ingrédients de Boston Cream Cheese Pie sont Yellow Cake Mix, Cream Cheese, Sugar, Vanilla, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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