Braised Chicken With Mushrooms And Sun Dried Tomatoes Recette

Indulge in this quick and easy 30-minute recipe for a romantic dinner or impressive dinner party! Tender chicken breasts are braised in a rich, flavorful sauce with earthy mushrooms and tangy sun-dried tomatoes. The luscious sauce is perfect over the chicken and your favorite pasta like fettuccine. Impress your loved ones with this restaurant-quality meal, ready in under 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 468.4 kcal

Protéines 93g

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Braised Chicken With Mushrooms And Sun Dried Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Braised Chicken With Mushrooms And Sun Dried Tomatoes

Sun Dried Tomato Packed In Oil
2 tablespoons olive oil
Boneless Skinless Chicken Breasts
Coarse Salt
Fresh Ground Black Pepper
1 medium yellow onion, chopped
Garlic Cloves
Dried Basil
Hot Red Pepper Flakes
8 ounces cremini mushrooms, sliced
Dry Red Wine
Chicken Broth
1 tablespoon tomato paste
Unsalted Butter
2 tablespoons all-purpose flour
Fresh Flat Leaf Parsley

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Comment préparer Braised Chicken With Mushrooms And Sun Dried Tomatoes

Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts generously with salt and pepper. Brown chicken in the hot oil for 2-3 minutes per side, until lightly golden.
Remove chicken from skillet and set aside.
Reduce heat to medium-low. Add chopped onion, minced garlic, basil, and red pepper flakes to the skillet. Sauté, stirring occasionally, until onion is softened (about 5 minutes).
Add sliced mushrooms and season with salt and pepper. Cook, stirring occasionally, until mushrooms are softened (about 5-7 minutes).
Whisk in white wine, chicken broth, and tomato paste. Bring to a boil.
Return chicken to the skillet. Bring to a boil again, then reduce heat to a simmer. Cover and cook for 8-12 minutes, or until chicken is cooked through.
Remove chicken from skillet and keep warm.
In a small bowl, knead together butter and flour until smooth.
Add the butter-flour mixture to the skillet with the sauce. Stir until smooth and thickened (about 1-2 minutes).
Stir in chopped sun-dried tomatoes and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Stir in fresh parsley.
Pour sauce over the warmed chicken.
Serve immediately over fettuccine (if desired). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

22g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Braised Chicken With Mushrooms And Sun Dried Tomatoes ?

Braised Chicken With Mushrooms And Sun Dried Tomatoes prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Braised Chicken With Mushrooms And Sun Dried Tomatoes ?

Braised Chicken With Mushrooms And Sun Dried Tomatoes contient environ 468.4 calories par portion, avec environ 93 g de protéines, 6 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Braised Chicken With Mushrooms And Sun Dried Tomatoes ?

Les principaux ingrédients de Braised Chicken With Mushrooms And Sun Dried Tomatoes sont Sun Dried Tomato Packed In Oil, Oil, Boneless Skinless Chicken Breasts, Coarse Salt, Fresh Ground Black Pepper, Onion. Consultez la liste complète avec les quantités ci-dessus.