Braised Venison With Chilli And Chocolate Recette

Indulge in this decadent and surprisingly easy Braised Venison recipe, inspired by Tommi Miers' 'Wild Gourmets.' Tender venison slow-cooked to perfection in a rich, dark sauce of chilli and melted chocolate. The unexpected combination of savory and sweet creates a truly unforgettable flavor experience. Serve with crusty bread, mashed sweet potato, or a flaky puff pastry top for a truly luxurious meal. This recipe is perfect for impressing guests or enjoying a hearty and flavorful dinner at home. Prep time includes marinating!

Préparation 720 min

Cuisson 120 min

Calories 658.2 kcal

Protéines 156g

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Braised Venison With Chilli And Chocolate

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Braised Venison With Chilli And Chocolate

500g Venison Steaks
2 tbsp Olive Oil
Onion
Carrot
Celery Ribs
Parsnip
Garlic Cloves
Dried Chili
Venison Stock
Red Wine
Dark Chocolate
Red Currant Jelly
Full Bodied Red Wine
Fresh Rosemary
Fresh Thyme
Red Chile
Extra Virgin Olive Oil
Juniper Berries
Salt And Pepper

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Comment préparer Braised Venison With Chilli And Chocolate

Preheat oven to 190°C (375°F/Gas Mark 5).
Cut the venison into 2.5cm cubes, trimming away any large pieces of fat or gristle.
In a large, resealable plastic bag, combine the venison with all marinade ingredients (see below).
Marinate in the refrigerator for at least 12 hours, or preferably overnight, turning occasionally to ensure even distribution.
Remove the venison from the marinade, reserving the marinade for later.
Heat a large, oven-safe casserole dish over high heat until smoking hot. Add 1 tbsp olive oil.
Brown the venison cubes in batches (6-7 at a time) to avoid overcrowding the pan and lowering the oil temperature. This will take approximately 12 minutes total. Add more oil as needed.
Set the browned venison aside.
Add another tablespoon of olive oil to the casserole dish. Sauté the onions for 5 minutes, then add the carrots, celery, and parsnips.
Cook for another 10 minutes, allowing the vegetables to caramelize slightly.
Add the garlic and cook for 5 minutes more.
Return the venison to the casserole. Pour in the reserved marinade, along with the red wine, chili flakes, chocolate, and beef stock.
Bring to a gentle simmer, stirring until the chocolate is completely melted and the sauce is smooth.
Cover the casserole and transfer to the preheated oven. Braise for 90 minutes, or until the venison is incredibly tender and easily falls apart.
Serve hot with crusty bread, mashed sweet potato, or a puff pastry topping.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat European Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Chocolate Stews One Dish Meal Wild Game Deer Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Braised Venison With Chilli And Chocolate ?

Braised Venison With Chilli And Chocolate prend environ 840 minutes du début à la fin — environ 720 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Braised Venison With Chilli And Chocolate ?

Braised Venison With Chilli And Chocolate contient environ 658.2 calories par portion, avec environ 156 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Braised Venison With Chilli And Chocolate ?

Les principaux ingrédients de Braised Venison With Chilli And Chocolate sont Venison, Olive Oil, Onion, Carrot, Celery Ribs, Parsnip. Consultez la liste complète avec les quantités ci-dessus.