Brandied Custard Crepe Filling Recette

This decadent, creamy custard recipe is a revelation! Originally found on the back of a crepe package (yes, really!), this recipe creates a luscious filling perfect for crepes, but it's so versatile you can enjoy it on its own or as a delightful topping for fresh fruit. Indulge in the rich, sweet flavor, boosted by a touch of brandy (easily omitted for a kid-friendly version). Prepare to be amazed by how simple it is to achieve such gourmet results!

Préparation 5 min

Cuisson 20 min

Calories 75.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Custard Crepe Filling

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
2 large eggs
1/4 cup brandy (optional)
Vanilla Extract

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Comment préparer Brandied Custard Crepe Filling

In a medium saucepan, whisk together the milk, sugar, and cornstarch until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
In a separate bowl, whisk the eggs lightly.
Gradually whisk 1/2 cup of the hot milk mixture into the beaten eggs to temper them.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.
Cook for 1-2 minutes more, stirring constantly, until the custard thickens further.
Remove from heat and stir in the brandy (if using) and vanilla extract.
Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill completely in the refrigerator for at least 2 hours.
Once chilled, spoon 3 tablespoons of custard into the center of each crepe.
Add about 1/3 cup of sliced strawberries to each crepe (optional).
Gently roll up each crepe.
Arrange the crepes on a plate, top with whipped cream and fresh strawberries (optional), and serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

40g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Desserts Eggs Dairy Dietary Low Sodium Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Brandied Custard Crepe Filling ?

Brandied Custard Crepe Filling prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Brandied Custard Crepe Filling ?

Brandied Custard Crepe Filling contient environ 75.9 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Custard Crepe Filling ?

Les principaux ingrédients de Brandied Custard Crepe Filling sont Milk, Sugar, Cornstarch, Eggs, Brandy, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.