Brandied Peach Custard Pie Recette

Indulge in the decadent flavors of the South with this exquisite Brandied Peach Custard Pie! Sweet caramelized peaches infused with brandy, nestled in a flaky crust and topped with a creamy, spiced custard. Serve warm with your favorite ice cream – peach, butter pecan, or creamy vanilla are perfect complements. This show-stopping dessert is perfect for summer gatherings or a special occasion.

Préparation 30 min
Cuisson 120 min
Calories 534.5 kcal
Protéines 12g
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Brandied Peach Custard Pie 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brandied Peach Custard Pie

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Comment préparer Brandied Peach Custard Pie

  1. Preheat oven to 450°F (232°C). Melt 2 tablespoons of butter in a large sauté pan over medium-high heat.
  2. Add ½ cup granulated sugar and stir until completely dissolved.
  3. Add 4 cups peeled and sliced ripe peaches. Cook, stirring frequently, until the sugar caramelizes to a dark amber color (5-6 minutes).
  4. Carefully add 2 tablespoons of brandy. Ignite with a long match or lighter (flambe) and allow the alcohol to burn off completely. Remove from heat and let cool for 10 minutes.
  5. In a large bowl, whisk together 2 cups heavy cream, 4 large eggs, ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg until smooth.
  6. Roll out 1 (9-inch) pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges.
  7. Spoon the cooled peach mixture into the pie crust.
  8. Loosely tent the edges of the crust with aluminum foil to prevent over-browning.
  9. Bake for 30 minutes.
  10. Remove the foil and carefully pour the custard mixture evenly over the peaches.
  11. Reduce oven temperature to 350°F (177°C). Continue baking until the custard is set and lightly golden brown (approximately 45-60 minutes). The center should be just slightly jiggly.
  12. Remove from oven and let cool completely on a wire rack before serving. Serve chilled or at room temperature with your favorite ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

120g

Fat

95g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Oven Holiday Event Pies Dietary Low Sodium Comfort Food Independence Day Low In Something Pitted Fruit Peaches Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brandied Peach Custard Pie ?

Brandied Peach Custard Pie prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Brandied Peach Custard Pie ?

Brandied Peach Custard Pie contient environ 534.5 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Brandied Peach Custard Pie ?

Les principaux ingrédients de Brandied Peach Custard Pie sont Unsalted Butter, Sugar, Fresh Peaches, Brandy, Heavy Cream, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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