Bread Machine Naan Recette

Craving authentic, restaurant-style naan bread but short on time? This recipe delivers! I've adapted a highly-rated recipe to work perfectly in your bread machine, resulting in soft, pillowy naan with minimal effort. The secret? A slight flour adjustment for the perfect dough consistency, whether you're in the mountains or the desert! Get ready to enjoy warm, fluffy naan in under 90 minutes.

Préparation 20 min

Cuisson 90 min

Calories 323.9 kcal

Protéines 26g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Machine Naan

Bread Machine Quick Acting Active Dry Yeast
Warm Water
White Sugar
Milk
Egg
1 1/2 teaspoons salt
Bread Flour
4 tablespoons (1/2 stick) unsalted butter, melted (optional, for brushing)
2 cloves garlic, minced (optional, for garlic butter)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bread Machine Naan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bread Machine Naan

Add all ingredients to your bread machine according to the manufacturer's instructions (usually liquids first).
Once the kneading cycle is complete, carefully remove the dough from the bread machine.
Divide the dough into 8-10 equal-sized pieces (approximately golf ball size).
Roll each piece into a smooth ball, cover with a damp cloth, and let rise for 30 minutes in a warm place.
While the dough is rising, preheat your grill or grill pan to medium-high heat.
Lightly oil the grill grates with vegetable oil.
Gently roll one dough ball into a thin, roughly 6-inch circle using a rolling pin.
Place the naan on the hot grill and cook for 2-3 minutes per side, or until puffy and lightly browned. Watch carefully to prevent burning.
(Optional) For extra flavor: Prepare a garlic butter by melting 2 tablespoons of butter and adding 1-2 cloves of minced garlic. Brush one side of the naan with garlic butter before flipping.
Once cooked, brush the naan with remaining garlic butter (or melted butter alone) for extra richness.
Repeat steps 7-10 until all the naan is cooked. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Indian Mediterranean American Vegetarian Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Healthy Side Dishes Asian Indian Bread Machine Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Machine Naan ?

Bread Machine Naan prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Bread Machine Naan ?

Bread Machine Naan contient environ 323.9 calories par portion, avec environ 26 g de protéines, 21 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Bread Machine Naan ?

Les principaux ingrédients de Bread Machine Naan sont Bread Machine Quick Acting Active Dry Yeast, Warm Water, White Sugar, Milk, Egg, Salt. Consultez la liste complète avec les quantités ci-dessus.