Ingredients for Bread Machine Naan
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How to Make Bread Machine Naan
- Add all ingredients to your bread machine according to the manufacturer's instructions (usually liquids first).
- Once the kneading cycle is complete, carefully remove the dough from the bread machine.
- Divide the dough into 8-10 equal-sized pieces (approximately golf ball size).
- Roll each piece into a smooth ball, cover with a damp cloth, and let rise for 30 minutes in a warm place.
- While the dough is rising, preheat your grill or grill pan to medium-high heat.
- Lightly oil the grill grates with vegetable oil.
- Gently roll one dough ball into a thin, roughly 6-inch circle using a rolling pin.
- Place the naan on the hot grill and cook for 2-3 minutes per side, or until puffy and lightly browned. Watch carefully to prevent burning.
- (Optional) For extra flavor: Prepare a garlic butter by melting 2 tablespoons of butter and adding 1-2 cloves of minced garlic. Brush one side of the naan with garlic butter before flipping.
- Once cooked, brush the naan with remaining garlic butter (or melted butter alone) for extra richness.
- Repeat steps 7-10 until all the naan is cooked. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
2g
Carbs
21g
