Ingrédients pour Breakfast Skillet With Sausage
- Baking Potato
- Yellow Onion
- 1 bell pepper, chopped
- Pork Sausage
- 8 ounces smoked sausage, sliced or crumbled
- Extra Virgin Olive Oil
- (Optional) 2 large eggs, splash of milk
- Salt and pepper to taste
- Black Pepper
- Season Salt
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Comment préparer Breakfast Skillet With Sausage
- Heat 1 tablespoon olive oil over medium-high heat in a large skillet.
- Add 1 pound potatoes (cubed), 1 medium onion (chopped), and 1 bell pepper (chopped). Sauté until tender, about 8-10 minutes, stirring occasionally.
- Add 8 ounces smoked sausage (sliced or crumbled) to the skillet once the vegetables begin to soften. Cook for 2-3 minutes.
- Season with salt and pepper to taste.
- In a separate skillet, crumble 4 ounces fresh sausage. Cook over medium heat until browned, breaking it up with a spoon.
- Drain off any excess grease from the fresh sausage.
- Add the cooked fresh sausage to the vegetable and smoked sausage mixture.
- (Optional) Whisk 2 large eggs with a splash of milk. Pour into the skillet and cook until set, stirring gently.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
10g
Fat
86g
Carbs
4g
