Breakfast Skillet With Sausage Recipe

Start your day with this hearty and flavorful Sausage and Veggie Breakfast Skillet! This recipe, inspired by a family favorite, features tender potatoes, onions, and bell peppers perfectly complemented by savory smoked and fresh sausage. Easily customizable – add eggs for extra protein if you like! A quick and delicious weekday or weekend breakfast.

Prep Time 15 mins
Cook Time 25 mins
Calories 680.2 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Breakfast Skillet With Sausage 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Skillet With Sausage

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How to Make Breakfast Skillet With Sausage

  1. Heat 1 tablespoon olive oil over medium-high heat in a large skillet.
  2. Add 1 pound potatoes (cubed), 1 medium onion (chopped), and 1 bell pepper (chopped). Sauté until tender, about 8-10 minutes, stirring occasionally.
  3. Add 8 ounces smoked sausage (sliced or crumbled) to the skillet once the vegetables begin to soften. Cook for 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. In a separate skillet, crumble 4 ounces fresh sausage. Cook over medium heat until browned, breaking it up with a spoon.
  6. Drain off any excess grease from the fresh sausage.
  7. Add the cooked fresh sausage to the vegetable and smoked sausage mixture.
  8. (Optional) Whisk 2 large eggs with a splash of milk. Pour into the skillet and cook until set, stirring gently.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

10g

Fat

86g

Carbs

4g

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