Reduced Fat Scalloped Potatoes Recette

Craving creamy, dreamy scalloped potatoes without the guilt? This lighter take on a classic, inspired by Cooks Country, delivers all the comforting flavor with significantly less fat! Our slightly tweaked recipe uses simple ingredients and techniques to create a side dish that's both elegant and satisfying. Get ready for perfectly tender potatoes in a luscious, reduced-fat sauce.

Préparation 20 min

Cuisson 90 min

Calories 485.6 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Reduced Fat Scalloped Potatoes

Yukon Gold Potatoes
1% Low Fat Milk
2 tablespoons unsalted butter
Onion
Garlic Clove
Low Sodium Chicken Broth
Cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
Extra Sharp Cheddar Cheese
Parmesan Cheese
Panko Breadcrumbs

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Comment préparer Reduced Fat Scalloped Potatoes

Preheat oven to 375°F (190°C).
In a large bowl, gently toss the thinly sliced potatoes with 1 tablespoon of butter, salt, pepper, nutmeg, and garlic powder (if using).
In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (roux).
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the sauce slightly thickens.
Pour half of the sauce over the bottom of a greased 9x13 inch baking dish.
Arrange half of the potatoes in a single layer over the sauce. Repeat with the remaining sauce and potatoes. If using cheese, sprinkle it evenly over the top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for another 45 minutes, or until the potatoes are tender and the top is lightly golden brown.
Let stand for 10-15 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

37g

Fat

41g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Healthy Potatoes Vegetables Easy Kid Friendly Low Fat Dietary Low Cholesterol Low Calorie Healthy 2 Toddler Friendly Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Reduced Fat Scalloped Potatoes ?

Reduced Fat Scalloped Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Reduced Fat Scalloped Potatoes ?

Reduced Fat Scalloped Potatoes contient environ 485.6 calories par portion, avec environ 39 g de protéines, 24 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Reduced Fat Scalloped Potatoes ?

Les principaux ingrédients de Reduced Fat Scalloped Potatoes sont Yukon Gold Potatoes, 1% Low Fat Milk, Butter, Onion, Garlic Clove, Low Sodium Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.