Brioche Au Fromage Recette

Indulge in the irresistible aroma and fluffy texture of this delectable Brioche Au Fromage! This luxurious cheese-infused brioche is the perfect treat for breakfast, brunch, or a delightful afternoon snack. Its rich, buttery flavor and melt-in-your-mouth crumb will leave you wanting more. Easy to make with a bread machine, this recipe is perfect for both novice and experienced bakers.

Préparation 20 min
Cuisson 220 min
Calories 2658.2 kcal
Protéines 157g
Note Soyez le premier
Brioche Au Fromage 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brioche Au Fromage

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Comment préparer Brioche Au Fromage

  1. In a large bowl, thoroughly combine 1 cup (240ml) warm milk (105-115°F), 2 1/4 teaspoons (1 packet) active dry yeast, and 2 tablespoons granulated sugar. Let stand for 5-10 minutes until foamy.
  2. Add 1 large egg, 1/4 cup (50g) unsalted butter, softened, and 1 teaspoon salt to the yeast mixture. Whisk until well combined.
  3. Gradually add 4 cups (500g) all-purpose flour, 1 cup (120g) grated cheese (such as Gruyere or cheddar), and 1/4 cup (20g) finely chopped fresh chives (optional). Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough to release the air. Shape the dough into a round loaf or individual rolls.
  7. Place the shaped dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper.
  8. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
  9. Preheat oven to 375°F (190°C).
  10. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  11. Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

179 g

Sugar

84g

Fat

283g

Carbs

122g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Bread Machine Easy Cheese Dietary Yeast Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brioche Au Fromage ?

Brioche Au Fromage prend environ 240 minutes du début à la fin — environ 20 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Brioche Au Fromage ?

Brioche Au Fromage contient environ 2658.2 calories par portion, avec environ 157 g de protéines, 122 g de glucides et 146 g de lipides.

De quels ingrédients ai-je besoin pour Brioche Au Fromage ?

Les principaux ingrédients de Brioche Au Fromage sont Water, Milk, Egg, Swiss Cheese, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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