Brown Butter Creamy Apple Pie Recette

Indulge in this decadent twist on a classic! Lola Nebel's award-winning Brown Butter Creamy Apple Pie recipe, a Pillsbury Bake-Off sensation from Cambridge, MN, offers a rich and unforgettable holiday dessert. The nutty brown butter perfectly complements the sweet apples, creating a flavor profile that's both comforting and sophisticated. This easy-to-follow recipe is perfect for experienced bakers and beginners alike, guaranteeing a show-stopping pie that will impress your family and friends. Get ready for rave reviews!

Préparation 30 min
Cuisson 220 min
Calories 441.3 kcal
Protéines 7g
Brown Butter Creamy Apple Pie 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Butter Creamy Apple Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Butter Creamy Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Brown Butter Creamy Apple Pie

  1. Preheat oven to 400°F (200°C). Place a baking sheet in the oven to preheat.
  2. In a 1-quart saucepan, melt 1/4 cup (57g) butter over medium heat, stirring constantly, until golden brown and nutty. Remove from heat and let cool completely (about 15 minutes).
  3. In a large bowl, beat together 1/2 cup (100g) granulated sugar and 1 large egg until light and fluffy.
  4. Beat in 2 tablespoons (15g) all-purpose flour and 1 teaspoon vanilla extract.
  5. Gently fold in the cooled brown butter.
  6. Gently fold in 6 cups (about 6 medium) peeled, cored, and sliced apples.
  7. Pour the apple mixture into a 9-inch pie crust-lined pan.
  8. For the streusel topping: In a medium bowl, combine 1/2 cup (60g) all-purpose flour, 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
  9. Cut in 1/4 cup (57g) cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  10. Sprinkle the streusel topping evenly over the apples.
  11. Place the pie on the preheated baking sheet in the oven.
  12. Bake for 20 minutes at 400°F (200°C).
  13. Reduce oven temperature to 350°F (175°C). Cover the edges of the crust with foil strips to prevent over-browning.
  14. Bake for 40-50 minutes more, or until the apples are tender and the crust is golden brown.
  15. Let the pie cool completely on a wire rack for at least 2 hours before serving.
  16. For the whipped cream topping (optional): In a small bowl, beat 1 cup (240ml) heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  17. Pipe or spoon the whipped cream onto the cooled pie.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

141g

Fat

63g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Brown Butter Creamy Apple Pie ?

Brown Butter Creamy Apple Pie prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Brown Butter Creamy Apple Pie ?

Brown Butter Creamy Apple Pie contient environ 441.3 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Brown Butter Creamy Apple Pie ?

Les principaux ingrédients de Brown Butter Creamy Apple Pie sont Butter, Granulated Sugar, Egg, All Purpose Flour, Vanilla, Granny Smith Apples. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis