Brown Butter Creamy Apple Pie Rezept

Indulge in this decadent twist on a classic! Lola Nebel's award-winning Brown Butter Creamy Apple Pie recipe, a Pillsbury Bake-Off sensation from Cambridge, MN, offers a rich and unforgettable holiday dessert. The nutty brown butter perfectly complements the sweet apples, creating a flavor profile that's both comforting and sophisticated. This easy-to-follow recipe is perfect for experienced bakers and beginners alike, guaranteeing a show-stopping pie that will impress your family and friends. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 220 Min.
Kalorien 441.3 kcal
Eiweiß 7g
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Brown Butter Creamy Apple Pie 43

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Zubereitung von Brown Butter Creamy Apple Pie

  1. Preheat oven to 400°F (200°C). Place a baking sheet in the oven to preheat.
  2. In a 1-quart saucepan, melt 1/4 cup (57g) butter over medium heat, stirring constantly, until golden brown and nutty. Remove from heat and let cool completely (about 15 minutes).
  3. In a large bowl, beat together 1/2 cup (100g) granulated sugar and 1 large egg until light and fluffy.
  4. Beat in 2 tablespoons (15g) all-purpose flour and 1 teaspoon vanilla extract.
  5. Gently fold in the cooled brown butter.
  6. Gently fold in 6 cups (about 6 medium) peeled, cored, and sliced apples.
  7. Pour the apple mixture into a 9-inch pie crust-lined pan.
  8. For the streusel topping: In a medium bowl, combine 1/2 cup (60g) all-purpose flour, 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
  9. Cut in 1/4 cup (57g) cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
  10. Sprinkle the streusel topping evenly over the apples.
  11. Place the pie on the preheated baking sheet in the oven.
  12. Bake for 20 minutes at 400°F (200°C).
  13. Reduce oven temperature to 350°F (175°C). Cover the edges of the crust with foil strips to prevent over-browning.
  14. Bake for 40-50 minutes more, or until the apples are tender and the crust is golden brown.
  15. Let the pie cool completely on a wire rack for at least 2 hours before serving.
  16. For the whipped cream topping (optional): In a small bowl, beat 1 cup (240ml) heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
  17. Pipe or spoon the whipped cream onto the cooled pie.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

141g

Fat

63g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Holiday Event Pies Dietary Thanksgiving Low Sodium Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brown Butter Creamy Apple Pie?

Brown Butter Creamy Apple Pie dauert insgesamt etwa 250 Minuten – ungefähr 30 Minuten Vorbereitung und 220 Minuten Kochzeit.

Wie viele Kalorien hat Brown Butter Creamy Apple Pie?

Brown Butter Creamy Apple Pie hat etwa 441.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 18 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Brown Butter Creamy Apple Pie?

Die wichtigsten Zutaten für Brown Butter Creamy Apple Pie sind Butter, Granulated Sugar, Egg, All Purpose Flour, Vanilla, Granny Smith Apples. Die vollständige Liste mit Mengenangaben findest du oben.

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