Brownie Fudge Recette

Indulge in the ultimate dessert fusion! This recipe combines rich, fudgy brownies with a creamy, irresistible fudge topping. Perfect for chocolate lovers and guaranteed to impress your family and friends. A delightful twist on a classic.

Préparation 45 min

Cuisson 210 min

Calories 1292.9 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Fudge

Unsweetened Chocolate
1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar (for brownies), 2 cups granulated sugar (for fudge)
2 large eggs
All Purpose Flour
½ cup chopped walnuts (for brownies), ¼ cup chopped walnuts (for fudge)
Pure Vanilla Extract
1 (12 ounce) can evaporated milk
Marshmallow Creme
Semi Sweet Chocolate Chips
Milk Chocolate Chips

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Comment préparer Brownie Fudge

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth.
Let the chocolate mixture cool slightly.
In a large bowl, beat 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
Gradually whisk the cooled chocolate mixture into the egg mixture.
In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup chopped walnuts, and 1 teaspoon vanilla extract.
Gently fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the brownies are baking, prepare the fudge topping.
In a large saucepan, combine 2 cups granulated sugar, ½ cup (1 stick) unsalted butter, and 1 (12 ounce) can of evaporated milk.
Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes.
Remove from heat and stir in 1 cup semi-sweet chocolate chips, ¼ cup chopped walnuts, and 1 teaspoon vanilla extract until smooth and creamy.
Immediately pour the fudge topping over the hot brownies.
Let the brownies cool completely before refrigerating for at least 2 hours, or until firm.
Once firm, cut into 1-inch squares using a sharp knife. Dip the knife in hot water and wipe clean after each cut for clean slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

718g

Fat

157g

Carbs

69g

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Questions fréquentes

Combien de temps faut-il pour préparer Brownie Fudge ?

Brownie Fudge prend environ 255 minutes du début à la fin — environ 45 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Brownie Fudge ?

Brownie Fudge contient environ 1292.9 calories par portion, avec environ 21 g de protéines, 69 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Fudge ?

Les principaux ingrédients de Brownie Fudge sont Unsweetened Chocolate, Butter, Sugar, Eggs, All Purpose Flour, Walnuts. Consultez la liste complète avec les quantités ci-dessus.