Brownie Fudge Rezept

Indulge in the ultimate dessert fusion! This recipe combines rich, fudgy brownies with a creamy, irresistible fudge topping. Perfect for chocolate lovers and guaranteed to impress your family and friends. A delightful twist on a classic.

Vorbereitung 45 Min.

Kochzeit 210 Min.

Kalorien 1292.9 kcal

Eiweiß 21g

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Zutaten für Brownie Fudge

Unsweetened Chocolate
1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar (for brownies), 2 cups granulated sugar (for fudge)
2 large eggs
All Purpose Flour
½ cup chopped walnuts (for brownies), ¼ cup chopped walnuts (for fudge)
Pure Vanilla Extract
1 (12 ounce) can evaporated milk
Marshmallow Creme
Semi Sweet Chocolate Chips
Milk Chocolate Chips

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Zubereitung von Brownie Fudge

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth.
Let the chocolate mixture cool slightly.
In a large bowl, beat 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
Gradually whisk the cooled chocolate mixture into the egg mixture.
In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup chopped walnuts, and 1 teaspoon vanilla extract.
Gently fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
While the brownies are baking, prepare the fudge topping.
In a large saucepan, combine 2 cups granulated sugar, ½ cup (1 stick) unsalted butter, and 1 (12 ounce) can of evaporated milk.
Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes.
Remove from heat and stir in 1 cup semi-sweet chocolate chips, ¼ cup chopped walnuts, and 1 teaspoon vanilla extract until smooth and creamy.
Immediately pour the fudge topping over the hot brownies.
Let the brownies cool completely before refrigerating for at least 2 hours, or until firm.
Once firm, cut into 1-inch squares using a sharp knife. Dip the knife in hot water and wipe clean after each cut for clean slices.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

718g

Fat

157g

Carbs

69g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brownie Fudge?

Brownie Fudge dauert insgesamt etwa 255 Minuten – ungefähr 45 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Brownie Fudge?

Brownie Fudge hat etwa 1292.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 69 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Brownie Fudge?

Die wichtigsten Zutaten für Brownie Fudge sind Unsweetened Chocolate, Butter, Sugar, Eggs, All Purpose Flour, Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.