Butterscotch Pear Bread Pudding Recette

Indulge in the irresistible warmth of this Butterscotch Pear Bread Pudding! A delightful twist on a classic, this recipe combines the comforting flavors of bread pudding with juicy pears and a rich butterscotch sauce. Years ago, I discovered this gem in a magazine, and it's become a family favorite. The sweet pears complement the creamy butterscotch perfectly—prepare to be amazed!

Préparation 45 min

Cuisson 90 min

Calories 482.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Pear Bread Pudding

1/4 cup packed light brown sugar, for sauce
2 tablespoons unsalted butter, for sauce
3 large eggs
Egg Yolk
Whole Milk
Whipping Cream
1 teaspoon pure vanilla extract
Ground Nutmeg
8 cups cubed stale bread (challah, brioche, or similar)
Bartlett Pears
2 tablespoons granulated sugar, for sprinkling
1/4 cup water, for sauce
Light Corn Syrup

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Comment préparer Butterscotch Pear Bread Pudding

Preheat oven to 325°F (165°C). Grease a 3-quart baking dish.
In a saucepan, combine 1 cup brown sugar and 1/2 cup butter. Cook over medium heat, stirring constantly, for 2-3 minutes until smooth and melted.
Remove from heat and set aside.
In a large bowl, whisk together 3 eggs, 1 egg yolk, 2 cups milk, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon nutmeg.
Whisk in the melted brown sugar mixture until smooth.
Add 6 cups of cubed bread, gently pressing down to submerge partially in the custard. Let stand for 30 minutes to allow the bread to absorb the liquid.
Pour half of the bread mixture into the prepared baking dish.
Arrange the sliced pears over the bread mixture.
Pour the remaining bread mixture over the pears.
Top with the remaining 2 cups of bread, pressing down gently to moisten.
Brush the top of the bread pudding with 2 tablespoons of melted butter and sprinkle with 2 tablespoons of granulated sugar.
Bake for 60-70 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Let cool for 30 minutes before serving.
While the bread pudding cools, prepare the sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat.
Add 1/4 cup packed brown sugar, 1/4 cup water, and 2 tablespoons of light corn syrup. Bring to a boil.
Boil for 2 minutes, whisking occasionally.
Remove from heat and whisk in 1/4 cup heavy cream.
Serve the warm bread pudding topped generously with the butterscotch sauce.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

150g

Fat

75g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Breads Desserts Puddings And Mousses Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Pear Bread Pudding ?

Butterscotch Pear Bread Pudding prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Butterscotch Pear Bread Pudding ?

Butterscotch Pear Bread Pudding contient environ 482.9 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Pear Bread Pudding ?

Les principaux ingrédients de Butterscotch Pear Bread Pudding sont Brown Sugar, Butter, Eggs, Egg Yolk, Whole Milk, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.