Ingrédients pour Cabinkat's Sweet Kolach Nut Roll
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Comment préparer Cabinkat's Sweet Kolach Nut Roll
- In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, cream together softened butter and remaining sugar until light and fluffy.
- Beat in eggs one at a time.
- Gradually add the flour and salt to the yeast mixture, mixing until a soft dough forms. (If too dry, add a tablespoon of milk at a time).
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. (This is where the magic happens! Letting it rise longer, even up to 2 hours, contributes to the unique texture).
- Punch down the dough and turn it out onto a lightly floured surface. Roll it out into a large rectangle (approximately 18x24 inches).
- Spread the softened butter evenly over the dough.
- Sprinkle with cinnamon, nuts, and raisins (if using).
- Starting from the long side, tightly roll up the dough into a log.
- Cut the log into 1-inch slices.
- Place the slices cut-side up in a greased 9x13 inch baking pan.
- Cover loosely with plastic wrap and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before dusting with powdered sugar and serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
240g
Fat
185g
Carbs
57g
