Ingrédients pour Cajun Fries With Dipping Sauce
- White Potatoes
- 1/2 tsp salt
- Ground Black Pepper
- 2 tbsp Cajun seasoning
- Low Fat Sour Cream
- Green Onion
- Red Wine Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Fries With Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cajun Fries With Dipping Sauce
- Preheat oven to 425°F (220°C).
- In a large zip-top bag, combine 2 lbs russet potatoes (cut into 1/2-inch thick fries), 2 tbsp Cajun seasoning, 1 tbsp olive oil, and 1/2 tsp salt.
- Seal the bag and shake vigorously to ensure potatoes are evenly coated.
- Spread potatoes in a single layer on a baking sheet lined with parchment paper (this prevents sticking and cleanup!).
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- While fries bake, prepare the dipping sauce: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp finely chopped green onions, 1 tbsp chopped fresh parsley, 1 tbsp lemon juice, and 1/4 tsp cayenne pepper (optional, for extra heat).
- Serve hot Cajun fries immediately with the zesty dipping sauce. Garnish with extra green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
8g
Fat
21g
Carbs
16g