Cajun Shrimp And Sausage Gravy Over Biscuits Recette

Indulge in a taste of Louisiana with this Cajun Shrimp and Sausage Gravy Biscuits recipe! Inspired by a post-fishing feast, this dish elevates classic biscuits and gravy with a spicy Cajun kick. Imagine flaky biscuits smothered in a rich, savory gravy brimming with succulent shrimp and andouille sausage (or your favorite spicy sausage). A burst of fresh scallions adds the perfect finishing touch. Perfect for a festive brunch or a satisfying weekend breakfast, this recipe is surprisingly easy to make – even if you're using store-bought biscuits! Skip the eggs and enjoy this hearty dish on its own, or pair it with a Bloody Mary for a true Louisiana experience. Make it your own by adjusting the spice level and using homemade biscuits if you're feeling adventurous!

Préparation 15 min

Cuisson 40 min

Calories 665.5 kcal

Protéines 18g

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Cajun Shrimp And Sausage Gravy Over Biscuits

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cajun Shrimp And Sausage Gravy Over Biscuits

1 lb raw shrimp, peeled and deveined
Andouille Sausages
Onion
Celery
Red Pepper
2 scallions, thinly sliced
Heavy Cream
White Wine
Hot Sauce
Garlic
Cajun Seasoning
Vegetables
Salt
Pepper

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Comment préparer Cajun Shrimp And Sausage Gravy Over Biscuits

Cook the sausage in a large skillet over medium heat until browned and cooked through. Remove sausage from skillet and set aside, leaving grease in pan.
Melt 2 tbsp butter in the same skillet. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
In the same skillet, melt remaining 2 tbsp butter. Whisk in the flour and cook for 1-2 minutes, forming a roux.
Gradually whisk in the heavy cream, stirring constantly until smooth and thickened. Stir in Cajun seasoning, salt, and pepper to taste.
Add the cooked sausage and shrimp to the gravy. Stir to combine.
Bake biscuits according to package instructions.
Serve the gravy over the biscuits. Garnish with sliced scallions.
Enjoy your delicious Cajun Shrimp and Sausage Gravy Biscuits!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

206g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cajun Shrimp And Sausage Gravy Over Biscuits ?

Cajun Shrimp And Sausage Gravy Over Biscuits prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cajun Shrimp And Sausage Gravy Over Biscuits ?

Cajun Shrimp And Sausage Gravy Over Biscuits contient environ 665.5 calories par portion, avec environ 18 g de protéines, 3 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Cajun Shrimp And Sausage Gravy Over Biscuits ?

Les principaux ingrédients de Cajun Shrimp And Sausage Gravy Over Biscuits sont Shrimp, Andouille Sausages, Onion, Celery, Red Pepper, Scallions. Consultez la liste complète avec les quantités ci-dessus.