Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts Recette

Experience the delightful flavors of France and Canada with this savory zucchini bread studded with fragrant pine nuts! These delicious 'cakes' are perfect as an appetizer, breakfast, brunch, or even a unique dessert. Freezes beautifully and keeps well in the fridge, making it ideal for meal prepping. This recipe, originally found on a French website (pronounced: cake / oh / koor zhet / oh / pee no(n)), is a true culinary delight. Get ready to impress your guests with this easy-to-make, yet sophisticated, treat!

Préparation 20 min
Cuisson 80 min
Calories 3663.5 kcal
Protéines 135g
Note Soyez le premier
Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts

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Comment préparer Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts

  1. Preheat oven to 425°F (220°C).
  2. Grate 2 medium zucchini and gently squeeze out excess moisture using paper towels.
  3. In a food processor, combine 2 large eggs, 1/2 cup (113g) melted unsalted butter, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract. Pulse until well combined.
  4. In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients in the food processor. Process until just combined and smooth.
  6. Pour the batter into a bowl. Gently fold in the grated zucchini and 1/2 cup (40g) pine nuts.
  7. Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan, smoothing the top.
  8. Bake for 10 minutes at 425°F (220°C).
  9. Reduce oven temperature to 350°F (175°C) and bake for an additional 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

166 g

Sugar

843g

Fat

420g

Carbs

138g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Vegetables Canadian Oven Dinner Party Vegetarian Food Processor Blender Dietary Greens Squash Brunch Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts ?

Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts ?

Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts contient environ 3663.5 calories par portion, avec environ 135 g de protéines, 138 g de glucides et 307 g de lipides.

De quels ingrédients ai-je besoin pour Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts ?

Les principaux ingrédients de Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts sont Butter, Zucchini, Eggs, Sugar, Vanilla Extract, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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