Ingrédients pour Cake Mix Oatmeal Raisin Cookies
- 1 (15.25 ounce) package white cake mix
- 3 cups quick-cooking oats
- ½ cup granulated sugar
- ½ cup vegetable oil
- ½ cup water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
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Comment préparer Cake Mix Oatmeal Raisin Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 3 cups of rolled oats, and ½ cup of granulated sugar.
- In a medium bowl, whisk together ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup water until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Stir in 1 cup raisins (or more, to your liking!).
- Use a cookie scoop (or a tablespoon) to drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-17 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Remove from oven and let cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
3g
Carbs
5g
