Candied Apples Topped With Coconut Recette

Delight your taste buds with these irresistible candied apples! Perfectly crisp apples are dipped in a luscious homemade candy coating, then generously topped with toasted coconut for a delightful crunch. Customize your candy coating with food coloring for a festive touch! A fun and easy recipe, perfect for parties, holidays, or a sweet treat any day of the week.

Préparation 15 min

Cuisson 40 min

Calories 709.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candied Apples Topped With Coconut

Granulated Sugar
½ cup light corn syrup
Red Cinnamon Candies
¼ cup water
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Red Food Coloring
6 medium-sized apples (such as Granny Smith or Fuji)
Flaked Coconut

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Comment préparer Candied Apples Topped With Coconut

Remove stems from apples, wash thoroughly, and pat completely dry.
Gently insert a wooden skewer or popsicle stick into each apple, from the stem end to the base, ensuring it doesn't pierce completely through the bottom.
In a medium to large saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, 1 cup cinnamon candies (crushed), and ¼ cup water.
Cook over medium heat, stirring constantly, until the candies are completely dissolved.
**Important:** Do not let the mixture boil rapidly. Maintain a gentle simmer.
Add 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a few drops of food coloring (optional).
Stir until thoroughly combined.
Clip a candy thermometer to the side of the pan. Continue cooking, without stirring, until the mixture reaches 300°F (hard crack stage) or 245-250°F (firm ball stage).
Once the mixture reaches the desired temperature, immediately remove it from the heat.
The candy will be very thick. Quickly dip each apple individually into the hot candy coating, ensuring it's thoroughly coated.
While the candy is still warm, dip the bottom of each candied apple into a bowl of sweetened shredded coconut.
Place the coconut-coated apples on a well-greased baking sheet, coconut side down, allowing the candy to harden completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

471g

Fat

18g

Carbs

59g

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Questions fréquentes

Combien de temps faut-il pour préparer Candied Apples Topped With Coconut ?

Candied Apples Topped With Coconut prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Candied Apples Topped With Coconut ?

Candied Apples Topped With Coconut contient environ 709.7 calories par portion, avec environ 1 g de protéines, 59 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Candied Apples Topped With Coconut ?

Les principaux ingrédients de Candied Apples Topped With Coconut sont Granulated Sugar, Corn Syrup, Red Cinnamon Candies, Water, Cinnamon, Vanilla. Consultez la liste complète avec les quantités ci-dessus.