Finnish Lihakaalilaatikko Meat And Cabbage Casserole Recette

Craving creamy cabbage rolls but short on time? This Finnish Liha-kaalilaatikko (Meat and Cabbage Casserole) delivers all the comforting flavors in a fraction of the time! A simple, yet elegant dish perfect for potlucks, weeknight dinners, or special occasions. This easy recipe, adapted from a family favorite, features tender cabbage, savory ground beef, and warming spices, topped with a delightful parmesan crust. Serve alongside lingonberries, cranberry sauce, or currant jelly for a truly authentic Finnish experience.

Préparation 20 min

Cuisson 75 min

Calories 334.5 kcal

Protéines 45g

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Finnish Lihakaalilaatikko Meat And Cabbage Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Finnish Lihakaalilaatikko Meat And Cabbage Casserole

1 medium head of cabbage (about 2 pounds)
1 medium onion, chopped
2 tablespoons butter
Dark Corn Syrup
1 teaspoon salt
1/2 teaspoon white pepper
Ground Marjoram
1/2 teaspoon allspice
1/4 teaspoon nutmeg
Lean Ground Beef
Breadcrumbs
1/4 cup milk
2 large eggs
Parmesan Cheese

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Comment préparer Finnish Lihakaalilaatikko Meat And Cabbage Casserole

Preheat oven to 350°F (175°C).
In a large pot, bring enough water to cover 1 medium head of cabbage (about 2 pounds) to a boil. Add the cabbage and simmer until tender-crisp, about 5-7 minutes. Do not overcook.
Drain the cabbage thoroughly and set aside.
In a large bowl, combine the drained cabbage with 1 medium onion (chopped), 2 tablespoons butter, 1 tablespoon maple syrup, 1 teaspoon salt, 1/2 teaspoon white pepper, 1 teaspoon dried marjoram, 1/2 teaspoon allspice, and 1/4 teaspoon nutmeg. Stir well to combine.
In a separate large bowl, mix together 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup milk, and 2 large eggs. Gently combine until just mixed.
Grease a 2-quart casserole dish with butter.
Layer half of the cabbage mixture in the prepared dish, followed by half of the meat mixture. Repeat the layers, ending with the cabbage mixture.
Sprinkle 1/4 cup grated Parmesan cheese over the top.
Bake for 60-75 minutes, or until heated through and the top is golden brown.
Let stand for 5 minutes before serving. Enjoy with lingonberries, cranberry sauce, or currant jelly!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Finnish Lihakaalilaatikko Meat And Cabbage Casserole ?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Finnish Lihakaalilaatikko Meat And Cabbage Casserole ?

Finnish Lihakaalilaatikko Meat And Cabbage Casserole contient environ 334.5 calories par portion, avec environ 45 g de protéines, 8 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Finnish Lihakaalilaatikko Meat And Cabbage Casserole ?

Les principaux ingrédients de Finnish Lihakaalilaatikko Meat And Cabbage Casserole sont Cabbage, Onion, Butter, Dark Corn Syrup, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.