Caramel Rum Sauce Recette

Prepare for a tastebud explosion! This heavenly Caramel Rum Sauce is unbelievably easy to make and will elevate any dessert to new heights. Imagine the rich, luscious caramel swirling with the warm spice of dark rum (or try Captain Morgan's for an extra kick!), coating your favorite ice cream, warm apple pie, or even a simple cheesecake. This recipe is quick, simple, and perfect for impressing guests or treating yourself to a little luxury.

Préparation 5 min
Cuisson 25 min
Calories 926.8 kcal
Protéines 5g
Caramel Rum Sauce 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Rum Sauce

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Comment préparer Caramel Rum Sauce

  1. In a heavy-bottomed saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until well combined.
  2. Gradually whisk in 1 cup heavy cream, 1/2 cup water, and 1/4 cup light corn syrup. Make sure there are no lumps.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This will take about 5-7 minutes.
  4. Continue to cook and whisk for 2 more minutes, ensuring the sauce is smooth and glossy.
  5. Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1/4 cup dark rum (or spiced rum).
  6. Let the sauce cool to room temperature, stirring occasionally to prevent a skin from forming.
  7. Once cooled, transfer to an airtight container and refrigerate for up to 2 months. Enjoy!
  8. Serve warm or cold over your favorite desserts!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

537g

Fat

74g

Carbs

57g

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Rum Sauce ?

Caramel Rum Sauce prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Caramel Rum Sauce ?

Caramel Rum Sauce contient environ 926.8 calories par portion, avec environ 5 g de protéines, 57 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Rum Sauce ?

Les principaux ingrédients de Caramel Rum Sauce sont Brown Sugar, Cornstarch, Half And Half, Water, Light Corn Syrup, Butter. Consultez la liste complète avec les quantités ci-dessus.

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